Pecan Strudel
8 ingredients
1 steps
Ingredients
- 4 c. flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 c. butter
- 1 pkg. dry yeast
- 1/4 c. hot water
- 1 c. sour cream
- 3 egg yolks
Directions
-
1Sift flour and measure. Add sugar, salt and cut in butter (as for a pie crust). Add yeast to the 1/4 cup hot water to dissolve, then combine with sour cream and egg yolks and add to first mixture. More flour may be needed to form a soft smooth dough. Place in bowl, cover and refrigerate overnight. Next morning, form into 3 balls. Roll each into a rectangle about 1/4 inch thick. Spread with filling and roll up as a jelly roll. Let rise for one hour. Bake in 350° oven for 40 minutes. Ice while warm and sprinkle with chopped pecans.
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