Pecan-Stuffed Deviled Eggs

8 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon grated onion
  • 1 teaspoon white vinegar
  • 1/2 teaspoon chopped fresh parsley
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 1/3 cup coarsely chopped pecans

Directions

  1. 1
    Cut eggs in half lengthwise, and carefully remove yolks.
  2. 2
    Mash yolks in a small bowl. Stir in mayonnaise and next 5 ingredients, and blend well. Stir in pecans.
  3. 3
    Spoon or pipe yolk mixture evenly into egg-white halves.

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