Welsh Rarebit

Directions

1. 1
   Line a baking sheet with aluminum foil.
2. 2
   Position the broiler rack 4in (10cm) from the heat, and preheat.
3. 3
   Toast the bread on both sides until golden brown.
4. 4
   Transfer the toast to the baking sheet.
5. 5
   Melt the butter in a saucepan over low heat.
6. 6
   Add the cheese, ale, and mustard and cook, stirring often, until the cheese is melted and smooth.
7. 7
   Pour the sauce over the toast.
8. 8
   Splash a few drops of Worcestershire sauce on each.
9. 9
   Return the cheese-covered toast to the broiler for a few minutes, or until the cheese is bubbling and golden.
10. 10
    Cut each slice in half and serve.
11. 11
    Variation
12. 12
    Golden Bucks:
13. 13
    Prepare the recipe as above, preferably using Lancashire cheese instead of Cheddar.
14. 14
    Add a poached or fried egg to the top of each toast, just before serving.