Pecan-Stuffed Eggs

9 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. mayonnaise
  • 1/2 c. chopped pecans
  • 1 tsp. grated onion
  • 1 tsp. vinegar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. minced parsley
  • fresh parsley sprigs (optional)

Directions

  1. 1
    Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites.
  2. 2
    Garnish with parsley sprigs, if desired.
  3. 3
    Yields 6 servings.

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