Pecan Stuffed Eggs

8 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/4 c. mayonnaise
  • 1/2 c. chopped pecans
  • 1 tsp. grated onion
  • 1 tsp. vinegar (sweet pickle juice)
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 tsp. minced parsley

Directions

  1. 1
    Slice eggs lengthwise.
  2. 2
    Remove yolks.
  3. 3
    Mash yolks with fork. Add balance of ingredients.
  4. 4
    Spoon mixture into whites.
  5. 5
    Sprinkle with fresh parsley.
  6. 6
    Sprinkle on grated pecans for garnish.

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