Pecan Sundae
10 ingredients
5 steps
Ingredients
- 1 1/2 c. flour
- 1 stick butter, melted
- 1 c. pecans, chopped
- 2 (8 oz.) tubs Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 pkg. vanilla instant pudding (3 oz.)
- 1 pkg. butter pecan instant pudding (3 oz.)
- 3 c. milk
- 1/2 c. pecan halves (optional)
Directions
-
1First Layer:
-
2Mix together flour, butter and pecans.
-
3Press into a square 9 x 9-inch pan.
-
4Bake at 350° for 20 minutes.
-
5Let cool.
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