Poached Salmon

9 ingredients
3 steps

Ingredients

  • 2 cups white wine
  • 1/2 cup lemon juice
  • 2 None carrots, peeled, chopped
  • 1 None onion, sliced
  • 1 None bay leaf
  • 6 sprigs fresh parsley
  • 6 None peppercorns
  • 1 tsp salt
  • 4 (5.25 oz) salmon fillets

Directions

  1. 1
    In a large stock pot, combine all ingredients (except salmon) along with 2 cups water. Cover and bring to a boil.
  2. 2
    Reduce heat to low, add salmon and simmer for 5 mins.
  3. 3
    Remove pan from heat. Leave salmon in liquid for 10 mins to finish cooking. Remove salmon from liquid and serve.

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