Pecan Tarts

11 ingredients
8 steps

Ingredients

  • 1 3 oz. cream cheese
  • 1 stick margarine
  • 1 c. flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 tsp. soft margarine
  • 3/4 c. chopped pecans
  • 1/8 tsp. almond extract
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/4 c. white syrup

Directions

  1. 1
    Mix cream cheese, margarine and flour.
  2. 2
    Roll into ball. Chill for 1 hour or overnight. Pinch out 8 balls.
  3. 3
    Press balls into muffin tin with fingers, working up to the top.
  4. 4
    Set aside. In a separate bowl, beat egg.
  5. 5
    Add brown sugar and mix well.
  6. 6
    Add margarine, vanilla, almond extract, white syrup, salt and chopped pecans.
  7. 7
    Put 1 tablespoon of the mixture into each cup.
  8. 8
    Bake at 325 degrees for 25 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Bible Cake

12 ingredients

Breakfast Egg Casserole

10 ingredients

All Vegetable Scalloped Potatoes

9 ingredients

Dip For Raw Vegetables(Low-Fat)

6 ingredients

Barbecued Clams

4 ingredients

Sweet And Sour Pork(Chinese; Three Parts)

5 ingredients

L.B.J. Beans

11 ingredients

Fresh Apple Cake

10 ingredients

3-4-5 Salad

6 ingredients

Oatmeal Muffins

10 ingredients

Shrimp And Sausage Jambalaya

9 ingredients

Malaysian Chicken Breast

10 ingredients