Pecan Tarts

11 ingredients
8 steps

Ingredients

  • 1 3 oz. cream cheese
  • 1 stick margarine
  • 1 c. flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 tsp. soft margarine
  • 3/4 c. chopped pecans
  • 1/8 tsp. almond extract
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/4 c. white syrup

Directions

  1. 1
    Mix cream cheese, margarine and flour.
  2. 2
    Roll into ball. Chill for 1 hour or overnight. Pinch out 8 balls.
  3. 3
    Press balls into muffin tin with fingers, working up to the top.
  4. 4
    Set aside. In a separate bowl, beat egg.
  5. 5
    Add brown sugar and mix well.
  6. 6
    Add margarine, vanilla, almond extract, white syrup, salt and chopped pecans.
  7. 7
    Put 1 tablespoon of the mixture into each cup.
  8. 8
    Bake at 325 degrees for 25 minutes.

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