Barbecued Clams

Directions

1. 1
   Open raw clams.
2. 2
   Loosen all parts of clam from shell and keep on half shell.
3. 3
   Place in baking
4. 4
   pan that has 1 1/2 to 2-inch sides.
5. 5
   Place about 1/4 teaspoon of catsup on each clam. Next put 1/2-inch slice of cheese and top with 1/2-inch slice of bacon.
6. 6
   Broil until bacon is crisp, about 5 minutes.
7. 7
   Serve with crackers and a salad or may be used as an entree.
8. 8
   Makes 2 to 4 servings.