Pecan Tarts

Directions

1. 1
   Cut cookie roll into 12 equal slices. Cut each slice into 4 quarters.
2. 2
   Put 1 quarter in a miniature muffin pan and bake at 325° for 10 minutes.
3. 3
   While cookies are hot, put a miniature Reese's cup in center.
4. 4
   Seal edges with spoon, then put 1/2 pecan on top.
5. 5
   Makes 48 tarts.