Sponge Cakes

Name: Sponge Cakes
Ingredients: 1 cup butter; 1 cup sugar; 2 eggs; 4 ounces self rising flour; 2 cups flour; 1 teaspoon salt; 2 teaspoons active dry yeast; 10 tablespoons warm water; 10 tablespoons beer flat; 2 tablespoons olive oil; 1 egg white beaten

11 ingredients

3 steps

Ingredients

1 cup butter
1 cup sugar
2 eggs
4 ounces self rising flour
2 cups flour
1 teaspoon salt
2 teaspoons active dry yeast
10 tablespoons warm water
10 tablespoons beer flat
2 tablespoons olive oil
1 egg white beaten

Directions

1

Preheat oven to 325 degrees F. Cream together butter and sugar until light and fluffy and doubled in bulk. Add eggs, one at a time. Using a tablespoon, fold in flour and immediate place mixture into 2 to 3-inch greased and floured muffin tins. Bake for 20 to 25 minutes. Cool.
2

COATING BATTER:Warm mixing bowl. Add flour and salt and make a well in center. Add yeast and water to well. Dissolve the yeast and gradually incorporate the flour.
3

Mix in beer and oil. Cover with a clean cloth and place in a warm spot for 2 to 4 hours. Add egg white immediately before use.