Pecan Tarts

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In medium bowl combine sugar, pecans, eggs, butter and vanilla.
3. 3
   Spoon 1 teaspoon of mixture into each prepared tart shell.
4. 4
   Bake 30 minutes or until golden brown.
5. 5
   On a wire rack, cool 10 minutes; remove from pans and cool completely.
6. 6
   Crust:
7. 7
   In large bowl combine flour, margarine and cream cheese to form soft dough.
8. 8
   Shape into 3/4 inch balls.
9. 9
   Press into ungreased mini muffin pans to form tart shells.