Pecan Tarts

Directions

1. 1
   Preheat the oven to 400°F. Lightly grease two 12-cup mini muffin pans.
2. 2
   Lightly roll pie crusts on a floured surface. Using a 2 3/4-inch round cookie cutter, cut 24 rounds from the pie crusts. Press into muffin cups. Prick bottoms with a fork. Freeze for 5 mins.
3. 3
   Bake for 5-8 mins. Remove muffin pans from oven. Reduce oven temperature to 350°F.
4. 4
   Meanwhile, for the filling, whisk eggs, maple syrup, sugar and butter in a large bowl. Stir in pecans. Spoon evenly into crusts.
5. 5
   Bake for 10-15 mins until set. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Serve topped with whipped cream and dusted with a little ground cinnamon.