Pecan Tarts

8 ingredients
4 steps

Ingredients

  • small package cream cheese
  • 1 c. flour
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 1 stick margarine
  • 1/4 tsp. salt
  • 1 c. pecans, chopped
  • 1 egg

Directions

  1. 1
    With hands, mix the cream cheese, margarine, flour and salt. Break into little pieces the size of marbles and fit into well greased tart pans.
  2. 2
    Mix together brown sugar, chopped pecans vanilla and egg.
  3. 3
    Fill tarts with mix.
  4. 4
    Bake to 350 degrees. Makes 36 - 40 tarts.

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