Pecan Tarts

8 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter or margarine
  • 1 c. flour
  • 1 1/2 c. pecans
  • 1 egg
  • dash of salt
  • 3/4 c. brown sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together cream cheese and butter.
  2. 2
    Blend in flour.
  3. 3
    Make large ball and divide until you have 12 equal small balls.
  4. 4
    Press each ball out on a cupcake paper to cover the paper, then place each in a cup in a cupcake tin, fluting the edges to fit.

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