Pecan Tarts

8 ingredients
9 steps

Ingredients

  • 1/2 c. margarine, softened
  • 3 oz. cream cheese, softened
  • 1 c. flour
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 3/4 c. packed brown sugar
  • 2 Tbsp. melted butter
  • 3/4 c. finely chopped pecans

Directions

  1. 1
    Combine margarine, cream cheese and flour in bowl; mix well. Chill in refrigerator.
  2. 2
    Shape into small balls.
  3. 3
    Press into miniature muffin cups.
  4. 4
    Mix remaining ingredients in bowl.
  5. 5
    Place 1 teaspoon in each prepared muffin cup.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Remove to wire rack to cool.
  8. 8
    Freeze if desired.
  9. 9
    Yields 2 dozen.

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