Guacamole

9 ingredients
4 steps

Ingredients

  • 2 avocados
  • 2 tomatoes
  • 1 medium onion
  • 1 garlic clove
  • 1 tablespoon chopped cilantro (fresh coriander leaf)
  • 1 teaspoon white wine or 1 teaspoon cider vinegar
  • 1 teaspoon sugar
  • salt
  • pepper

Directions

  1. 1
    Peel and chop all ingredients, place in a food processor or blender and whiz.
  2. 2
    The sugar balances the vinegar, which helps to preserve and maintain a good color.
  3. 3
    Leave covered in the fridge at least 4 hours for the flavours to mature.
  4. 4
    Excellent with tortilla chips.

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