Pecan Tarts

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) package of cream cheese, softened
  • 1/2 cup of butter or margarine, softened
  • 1 cup flour
  • 1/4 tsp. salt
  • 1 egg
  • 3/4 cup of dark brown sugar
  • 1 Tbsp. melted butter
  • 1 tsp. vanilla
  • 2/3 cup chopped pecans

Directions

  1. 1
    In a mixing bowl,
  2. 2
    beat cream cheese and butter.
  3. 3
    Blend in the flour and salt. Chill
  4. 4
    for one hour.
  5. 5
    Shape into 1-inch balls. Press into bottom and sides of mini-muffin cups.

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