Pecan Tarts

9 ingredients
7 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 c. margarine
  • 1 c. sifted flour
  • 3/4 c. brown sugar
  • 1 Tbsp. margarine
  • 1 tsp. vanilla
  • 1 egg
  • dash of salt
  • 2/3 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend first 2 ingredients, then stir in flour.
  3. 3
    Chill slightly (about 1 hour), then shape into 2 dozen 1-inch balls.
  4. 4
    Flatten into ungreased muffin tins.
  5. 5
    Beat next 5 ingredients until mixed well, then fold in the pecans.
  6. 6
    Fill to 2/3 full in each muffin cup.
  7. 7
    Bake 20 minutes.

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