Pecan Tarts

Name: Pecan Tarts
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 c. flour; 1 stick or 1/2 c. margarine, softened; 3/4 c. brown sugar; 1 egg; dash of salt; 1 Tbsp. melted margarine; 1/2 c. chopped pecans; 1 tsp. vanilla

9 ingredients

5 steps

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. flour
1 stick or 1/2 c. margarine, softened
3/4 c. brown sugar
1 egg
dash of salt
1 Tbsp. melted margarine
1/2 c. chopped pecans
1 tsp. vanilla

Directions

1

Combine cream cheese and 1 stick margarine with flour (first 3 ingredients).
2

Refrigerate until firm enough to roll into balls the size of medium size marbles.
3

Press into pastry muffin pans. Combine remaining ingredients and drop by teaspoons into pastry lined muffin pans.
4

Bake at 350° for 25 minutes.
5

Allow to cool before removing.