Pulled Chicken Sandwiches

Name: Pulled Chicken Sandwiches
Ingredients: 1 lb boneless skinless chicken thighs; 1 onion, sliced; 12 cup barbecue sauce, your favorite; 14 cup water; 1 tablespoon brown sugar; 10 ounces loaf French bread, 16 to 20-inches long baguette (or 4 Kaiser or Italian rolls); 4 slices cheddar cheese (or your favorite)

7 ingredients

10 steps

Ingredients

1 lb boneless skinless chicken thighs
1 onion, sliced
12 cup barbecue sauce, your favorite
14 cup water
1 tablespoon brown sugar
10 ounces loaf French bread, 16 to 20-inches long baguette (or 4 Kaiser or Italian rolls)
4 slices cheddar cheese (or your favorite)

Directions

1

COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.
2

ADD barbecue sauce, water and sugar; stir.
3

Reduce heat to medium, cover.
4

Cook an additional 7 minute or until chicken is cooked through (165*F).
5

REMOVE chicken from skillet.
6

Chop chicken into small pieces or shred with fork.
7

Return to skillet; stir until evenly coated with sauce.
8

Cut baguette crosswise into four pieces.
9

Cut each piece lengthwise in half.
10

Fill with chicken mixture and top with cheese.