Pecan Tarts

Directions

1. 1
   Blend cream cheese and 1/2 cup butter.
2. 2
   Stir in flour and chill 1 hour.
3. 3
   Heat oven to 325°.
4. 4
   Roll dough into 24 (1-inch) balls and press into 1 1/2-inch muffin tins.
5. 5
   Beat egg, brown sugar, 1 tablespoon butter, vanilla and salt together.
6. 6
   Sprinkle 1/2 cup pecans on dough in tins.
7. 7
   Add egg mixture and sprinkle with remaining nuts.
8. 8
   Bake at 325° about 25 minutes or until set.
9. 9
   Cool in pans.
10. 10
    Makes 24 tarts.