Pecan Tarts

9 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 c. flour
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 3/4 c. finely chopped nuts
  • 1 stick butter
  • 1 egg
  • 1 Tbsp. melted butter
  • dash of salt

Directions

  1. 1
    Mix cream cheese, flour and butter together; chill for 1 hour. Roll into small balls and chill again.
  2. 2
    Mix filling by combining the remaining ingredients.
  3. 3
    Press balls into tart pans; fill each 3/4 full with filling.
  4. 4
    Bake for 25 minutes in a preheated 325° oven.

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