Steamed Jam Pudding

Name: Steamed Jam Pudding
Ingredients: 1/2 cup of raspberry jam,; 125g of butter, chopped,; 1/2 cup of castor sugar,; 1/2 teaspoon of vanilla essence,; 2 eggs,; 2 cups of self raising flour,; 1 cup of milk,; vanilla custard to serve.

8 ingredients

1 steps

Ingredients

1/2 cup of raspberry jam,
125g of butter, chopped,
1/2 cup of castor sugar,
1/2 teaspoon of vanilla essence,
2 eggs,
2 cups of self raising flour,
1 cup of milk,
vanilla custard to serve.

Directions

1

{"0":"Grease a pudding basin or steamer. Spoon","2":"jam into the base. Beat butter, sugar and","4":"vanilla using an electric mixer until light and","6":"fluffy, beat in eggs one at a time, until well","8":"combined, fold in sifted flour and milk doing","10":"this in two batches, spread mixture over jam,","12":"cover the steamer or pudding basin with a","14":"sheet of baking paper and foil over the top","16":"and press firmly.","17":"Place the basin into a large saucepan or","19":"boiler, boil covered for about 1 1\/2 hours or","21":"until cooked. Stand for 10 minutes the turn out","23":"onto a plate. serve with vanilla custard."}