Pecan Tarts

8 ingredients
8 steps

Ingredients

  • 3 oz. pkg. cream cheese
  • 1/4 lb. butter
  • 1 c. flour
  • 1 c. brown sugar
  • 1 egg
  • 1 Tbsp. melted butter
  • 1/4 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cream cheese, butter and flour until smooth.
  2. 2
    Chill about 2 hours.
  3. 3
    Press into muffin tins.
  4. 4
    Beat together brown sugar, egg, butter and salt.
  5. 5
    Stir in pecans.
  6. 6
    Put 1 teaspoon filling in each tart.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Makes 1 1/2 to 1 3/4 dozen.

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