Pineapple Punch

6 ingredients
1 steps

Ingredients

  • 1 ounce 40 oz. can pineapple juice, chilled
  • 3 ounces 6 oz. cans frozen orange juice
  • 2 ounces 6 oz. cans frozen lemonade
  • 1 ounce 20 oz. can crushed pineapple, chilled
  • 3 quarts ginger ale, chilled
  • 1 quart pineapple sherbert

Directions

  1. 1
    Combine fruit juices and fruit. Pour into punch bowl. Add sherbert, stirring until well blended, gently add ginger ale. And Serve.

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