Pecan Tassie

Name: Pecan Tassie
Ingredients: 1 (8 oz.) pkg. cream cheese (soft); 2 1/4 c. flour; 1 1/2 c. brown sugar; 1 1/2 c. pecan pieces; 1 c. oleo; 2 eggs, beaten; 2 tsp. vanilla

7 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese (soft)
2 1/4 c. flour
1 1/2 c. brown sugar
1 1/2 c. pecan pieces
1 c. oleo
2 eggs, beaten
2 tsp. vanilla

Directions

1

Heat oven to 325°.
2

Mix cream cheese and oleo; add flour and mix well.
3

Chill; divide dough into quarters and divide each one into 12 balls.
4

Press each ball into bottom and sides of mini muffin pans.
5

Stir together eggs, brown sugar and vanilla; stir in pecans.
6

Spoon into pastry shells, filling each cup.
7

Bake 30 to 35 minutes or until pastry is golden brown; cool 5 minutes and remove from pans.