Pecan Tassies

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 3 oz. pkg. cream cheese
  • 3/4 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 Tbsp. melted butter
  • 3/4 c. pecans

Directions

  1. 1
    Mix flour, margarine and cream cheese.
  2. 2
    Refrigerate for 1 hour.
  3. 3
    Make into 24 balls.
  4. 4
    Mold into small muffin pan.
  5. 5
    Mix together remaining ingredients and pour into shells almost full. Bake at 325° for 25 minutes.

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