Pecan Tassies

Name: Pecan Tassies
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 c. all-purpose flour, sifted; 1 egg, lightly beaten; 3/4 c. brown sugar, packed; 1 tsp. vanilla extract; dash of salt; 2/3 c. chopped pecans

7 ingredients

5 steps

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. all-purpose flour, sifted
1 egg, lightly beaten
3/4 c. brown sugar, packed
1 tsp. vanilla extract
dash of salt
2/3 c. chopped pecans

Directions

1

Blend cream cheese with 1/2 cup margarine until smooth.
2

Add flour and blend well.
3

Chill for about 2 hours, or overnight. Shape dough into 24 one-inch balls, press into 1 3/4-inch muffin cups.
4

Blend egg, brown sugar, vanilla, 1 tablespoon margarine, salt and pecans in small bowl.
5

Fill pastry cups with egg mixture. Bake in preheated 375° oven for 20 minutes or until lightly browned.