Pecan Tassies

3 ingredients
1 steps

Ingredients

  • 3 oz. cream cheese
  • 1 stick margarine
  • 1 c. flour

Directions

  1. 1
    Soften cream cheese and margarine. Combine with flour to form soft dough. Place in Ziploc bag and refrigerate until cold. Remove from refrigerator and form 24 small balls. Put 1 formed ball in each of the 24 cups of a mini muffin pan. Press ball to mold against sides and bottom of pan. Set aside.

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