Pecan Tassies

3 ingredients
1 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1 c. all purpose flour

Directions

  1. 1
    Beat butter and cream cheese until smooth. Add flour; mix until a soft dough forms. Cover; chill at least 1 hour or overnight. Shape dough into 1 inch balls. Place balls into cups of ungreased deluxe mini-muffin pan. Dip mini-tart shaper in flour; pressing into dough to form tart shell.

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