Soft-Fried Pork

Directions

1. 1
   Cut pork into diamonds of about 1/2 x 1/2 x 3/4-inch; mix with salt and cooking wine.
2. 2
   Break and beat egg in a bowl.
3. 3
   Add flour and stir the mixture into a smooth batter.
4. 4
   Add a tablespoon of peanut oil and mix well.
5. 5
   Put pork in.
6. 6
   Mix and coat well with batter.
7. 7
   Heat oil again and return pork to pan for another minute more of frying.
8. 8
   Drain.
9. 9
   Sprinkle on spiced salt before serving. Serves 2.