Pecan Tassies

Directions

1. 1
   Let cream cheese and butter soften to room temperature.
2. 2
   Blend together with flour.
3. 3
   Chill one hour.
4. 4
   Shape into 2 dozen 1-inch balls.
5. 5
   Press into ungreased tiny muffin tins.
6. 6
   Mix egg, brown sugar, 1 tablespoon butter, vanilla and salt.
7. 7
   Put half the pecans in each tin, add egg mixture and top with remaining pecans.
8. 8
   Bake at 325° for 25 minutes.
9. 9
   Cool before removing from pans.
10. 10
    Makes 24 tassies.