Pecan Tassies

Directions

1. 1
   Cream softened cream cheese and 1 cup butter.
2. 2
   Blend in flour. Chill 4-6 hours.
3. 3
   Cream 2 tablespoons butter and brown sugar together.
4. 4
   Add salt, vanilla and eggs Beat well.
5. 5
   Press chilled dough in mini muffin tins.
6. 6
   Put 1/2 pecans in the shells.
7. 7
   Add filling, sprinkle with rest of pecans.
8. 8
   (Pecans can be added to filling.)
9. 9
   Bake at 350 degrees for 12-15 minutes or until brown.