Pecan Tassies

3 ingredients
1 steps

Ingredients

  • 3 oz. cream cheese
  • 1/4 C. margarine
  • 1 C. sifted flour

Directions

  1. 1
    Soften cheese and margarine. Add flour. Mixture will be very stiff. Form into ball and store covered in refrigerator for 1 hour. Shape into 24 one-inch (walnut size) balls. Place in tiny ungreased muffin tins. Press against bottom and sides of cup to form small pastry cups.

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