Special Sauce

8 ingredients
4 steps

Ingredients

  • 3 tablespoons lemon juice
  • 1 tablespoon water
  • pinch of saffron threads, about 1/2 teaspoon
  • 1 small garlic clove
  • 1 tablespoon Sriracha chili sauce
  • 1 3/4 cups good-quality mayonnaise, or homemade
  • 1 teaspoon granulated sugar
  • dash of salt

Directions

  1. 1
    Warm the lemon juice and water. Add saffron and let sit for about 10 minutes.
  2. 2
    Finely chop the garlic and mash to a paste with the side of a chef's knife.
  3. 3
    In a medium bowl or 4-cup measuring cup, combine all ingredients and whisk with a fork. Taste for sugar and salt.
  4. 4
    Cook's Note: For a nice low-fat dipping sauce, mix Special Sauce into Non-fat Greek Yogurt to taste.

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