Pecan Tassies

Directions

1. 1
   Cream butter and cream cheese until well blended.
2. 2
   Add flour and blend well.
3. 3
   Chill dough for 1 hr.
4. 4
   Shape into 2 dozen balls. Put in muffin pan and press up sides.
5. 5
   Beat together egg, brown sugar, butter, vanilla and salt.
6. 6
   Set aside.
7. 7
   Divide 1 cup of pecans into each muffin cup.
8. 8
   Add egg mixture to each cup and top with additional pecans in each.
9. 9
   Bake at 325 degrees for 25 minutes.