Pecan Tassies

7 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. margarine
  • 1 c. flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans

Directions

  1. 1
    Blend softened cream cheese and margarine; stir in flour. Chill.
  2. 2
    Divide dough into 24 balls.
  3. 3
    Press into bottom of miniature muffin pans.
  4. 4
    Combine egg, brown sugar and vanilla. Stir in nuts.
  5. 5
    Fill cups 3/4 full of mixture.
  6. 6
    Bake at 325° for 25 to 30 minutes or until light brown.
  7. 7
    Cool 5 minutes; remove from pans.

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