Pecan Tassies

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia cream cheese, softened
  • 1 c. Parkay margarine
  • 2 c. flour
  • 2 eggs, beaten
  • 1 1/2 c. firmly packed brown sugar
  • 2 tsp. vanilla
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Combine cream cheese and margarine, mixing until well blended. Add flour and mix well.
  2. 2
    Chill.
  3. 3
    Divide dough into quarters. Divide each quarter into 12 balls.
  4. 4
    Press each ball onto bottom and sides of miniature muffin pans.

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