Pecan Tassies

9 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter/oleo
  • 1 c. sifted flour
  • 1 egg
  • 3/4 c. brown sugar, packed
  • 1 Tbsp. soft butter or oleo
  • 1 tsp. vanilla
  • dash of salt
  • 2/3 c. or more coarsely broken pecans

Directions

  1. 1
    Cheese Pastry:
  2. 2
    Let cream cheese and 1/2 cup oleo soften to room temperature.
  3. 3
    Blend together.
  4. 4
    Stir in flour and chill about 1 hour.
  5. 5
    Shape in 2 dozen 1-inch balls.
  6. 6
    Place in ungreased muffin pans.
  7. 7
    Press dough against bottom and sides.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Thai Ceviche with Coconut

17 ingredients

Slow-Cooker Beef Stew

14 ingredients

Gazpacho served in Bell Peppers

15 ingredients

"Rich" Hot Fudge Cake

10 ingredients

Chicken Noodle Casserole

12 ingredients

Lemon Squares

8 ingredients

Paleo Banana Bread

8 ingredients

Asparagus & Ricotta Tart

6 ingredients

Champagne Peach and Mint Soup

7 ingredients

Spiced Cranberry Rum Tea

8 ingredients

High Protein Brownie

4 ingredients

Mushroom and Spinach Quiche

7 ingredients