Pecan Tassies

Name: Pecan Tassies
Ingredients: 4 oz. pkg. cream cheese; 1 c. flour; 1 stick oleo; 1 egg; 3/4 c. brown sugar; dash of salt; 1 Tbsp. soft oleo; 1 tsp. vanilla

8 ingredients

8 steps

Ingredients

4 oz. pkg. cream cheese
1 c. flour
1 stick oleo
1 egg
3/4 c. brown sugar
dash of salt
1 Tbsp. soft oleo
1 tsp. vanilla

Directions

1

Blend and chill the first 3 ingredients.
2

Shape into 2 dozen balls and press into mini muffin pans (on bottom and sides). Blend remaining ingredients.
3

You need about 2/3 to 1 cup coarsely broken pecans.
4

Put 1/2 of pecans in pastry-lined pans.
5

Fill with egg/sugar filling and top with remaining pecans.
6

Bake at 325° for 25 minutes or until set.
7

Cool and remove from pans.
8

Delicious!