Pecan Tassies

9 ingredients
3 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 c. all-purpose flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. butter or margarine, softened
  • 1 tsp. vanilla
  • dash of salt
  • 1/2 c. coarsely chopped pecans

Directions

  1. 1
    In mixing bowl, cream together the 1/2 cup butter or margarine and softened cream cheese.
  2. 2
    Stir in flour; mix well.
  3. 3
    Cover and chill one hour.

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