Pecan Tassies

Directions

1. 1
   Beat cream cheese and butter in large bowl with mixer until well blended.
2. 2
   Add flour; mix well.
3. 3
   Refrigerate 1 hour or until chilled.
4. 4
   Heat oven to 350F.
5. 5
   Divide dough into 24 balls; place 1 in each of 24 miniature muffin pan cups.
6. 6
   Press onto bottoms and up sides of cups to form shells.
7. 7
   Beat egg in medium bowl.
8. 8
   Add sugar and vanilla; mix well.
9. 9
   Stir in nuts; spoon into pastry shells, filling each 3/4 full.
10. 10
    Bake 25 min.
11. 11
    or until lightly browned.
12. 12
    Let stand 5 min.
13. 13
    in pans; remove to wire racks.
14. 14
    Cool completely.
15. 15
    Drizzle with melted chocolate.
16. 16
    Let stand until set.