Quick Creole Shrimp

5 ingredients
6 steps

Ingredients

  • 1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed
  • 1 Tbsp. Cajun seasoning
  • 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
  • 2 cloves garlic, minced
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    Heat medium skillet on medium-high heat.
  2. 2
    Meanwhile, toss shrimp with seasoning until evenly coated.
  3. 3
    Add dressing and garlic to skillet; cook and stir 1 min.
  4. 4
    Stir in shrimp; cook 2 to 3 min.
  5. 5
    or until shrimp turn pink, stirring frequently.
  6. 6
    Sprinkle with parsley.

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