Quick Creole Shrimp
5 ingredients
6 steps
Ingredients
- 1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed
- 1 Tbsp. Cajun seasoning
- 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 2 cloves garlic, minced
- 1 Tbsp. chopped fresh parsley
Directions
-
1Heat medium skillet on medium-high heat.
-
2Meanwhile, toss shrimp with seasoning until evenly coated.
-
3Add dressing and garlic to skillet; cook and stir 1 min.
-
4Stir in shrimp; cook 2 to 3 min.
-
5or until shrimp turn pink, stirring frequently.
-
6Sprinkle with parsley.
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