Pecan Thins

9 ingredients
8 steps

Ingredients

  • 2 sticks butter, softened
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/2 tsp. baking powder
  • 2 tsp. vanilla
  • 1 egg
  • 1 c. chopped pecans
  • 3 c. sifted flour
  • 1/2 tsp. baking soda

Directions

  1. 1
    Place all ingredients except eggs in bowl.
  2. 2
    Mix for 3 to 5 minutes by hand.
  3. 3
    When ingredients begin to make a mass, add egg and mix to smooth dough.
  4. 4
    Divide into 2 pieces and shape into 2 rolls that are 1 1/2 inches in diameter.
  5. 5
    Roll in wax paper and chill overnight.
  6. 6
    Slice 1/8-inch thin and place on lightly greased pan.
  7. 7
    Bake at 350° for about 12 minutes.
  8. 8
    Cookies become crispy when cooling.

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