Pecan Thins

Name: Pecan Thins
Ingredients: 1 c. softened margarine; 1 c. sugar; 2 eggs, well beaten; 1 1/2 c. all-purpose flour; 1 c. chopped pecans; 1 tsp. vanilla extract; pecan halves (1 for each cookie)

7 ingredients

5 steps

Ingredients

1 c. softened margarine
1 c. sugar
2 eggs, well beaten
1 1/2 c. all-purpose flour
1 c. chopped pecans
1 tsp. vanilla extract
pecan halves (1 for each cookie)

Directions

1

Cream butter and sugar until fluffy.
2

Add eggs, beating well. Add flour and salt and mix until smooth.
3

Stir in chopped pecans and vanilla.
4

Drop by teaspoons, about 2 inches apart, on greased cookie sheet.
5

Place a pecan half in the center of each cookie. Bake at 375° about 8 minutes or until edges are lightly browned. Makes about 6 dozen.