Pecan Toffee

Directions

1. 1
   Combine butter, sugar and water in a heavy pan or skillet. Start on high heat and cook on high until
2. 2
   it reaches soft crack stage (295°).
3. 3
   Stir constantly when the color begins to darken. Stir in chopped pecans and quickly pour onto large cookie sheet and spread thin.
4. 4
   Sprinkle with chocolate chips.
5. 5
   Spread chocolate evenly when it's melted.
6. 6
   When cool, break into pieces.