Scalloped Corn Ii

3 ingredients
2 steps

Ingredients

  • 2 (14.75 ounce) cans cream-style corn
  • 1/4 (16 ounce) package saltine crackers
  • 1 egg, beaten

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.

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