Pecan Torte

7 ingredients
4 steps

Ingredients

  • 1/4 lb. margarine
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 c. flour
  • 2 eggs
  • 1 c. sour cream
  • 1 tsp. baking soda

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Add flour and keep out 1 cup.
  3. 3
    Mix eggs, sour cream and baking soda and add to dry ingredients. Spread pecans on bottom of 9 x 13-inch greased and floured pan and pour batter in and top with the 1 cup of dry ingredients.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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Bush’s Brown Sugar Hickory Baked Beans

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Margarine 80% vegetable oil, margarine

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