Pecan Tosses

9 ingredients
4 steps

Ingredients

  • 1/4 lb. margarine
  • 1 (3 oz.) pkg. cream cheese
  • 1 c. flour
  • 1 c. chopped pecans
  • dash of salt
  • 2 eggs
  • 2 Tbsp. melted butter
  • 1 1/2 c. brown sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine margarine, cream cheese and flour and mix like pie dough.
  2. 2
    Divide into 36 small balls.
  3. 3
    Press each ball into bottom and sides of bite-size cupcake pans.
  4. 4
    Sprinkle half of nuts on crust.

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